Vanilla fudge recipe with marshmellows2/26/2024 Eat or store in an airtight container until ready to eat. Remove from the heat and stir in the miniature marshmallows, peanut butter and vanilla until smooth.Ĭut into desired sized pieces. Once the mixture boils, boil and stir for seven minutes to dissolve the sugars. In a medium sauce pan, bring half and half, butter, white sugar and brown sugar to a boil, stirring frequently. Vanilla Instructions for Peanut Butter Marshmallow Fudge:Ĭover a 8 x 8 baking dish with foil or lay a piece of parchment paper in the bottom-leave extra foil or parchment paper over the edges so you can lift the fudge out of the pan when it has set. Let cool completely before cutting into squares. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Ingredients Needed for Peanut Butter Marshmallow Fudge: In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Pour the fudge into a prepared baking pan and let it set in the refrigerator for about 2 hours. Here are a few other recipe links to continue your search: Orange Cream Cheese Crescent Rolls, Churro Corn Pops, Peanut Brittle, West Coast Tri-Tip, Philly Cheese Steak Ring, White Chocolate Raspberry Cheesecake and Grilled Chicken Caesar Wrap. Use the mixer to beat everything together until the white chocolate and the marshmallow cream are thoroughly melted and everything is combined. There are hundreds of family recipes on our recipe blog-we hope you will find many you will love to make and eat. There are so many different flavors-so fun and delicious!! As an adult, it has become a popular treat any time of year. We always looked forward to her Christmas fudge. When I was young, fudge was just a holiday treat. It is a great treat for movie night, too. This fudge is great to take to a holiday party or for neighbor gifts. This means, I may receive commissions if you use a link provided.
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